Honey Street warrants many of the praise it gets. Eastern Mediterranean flavors meet Vermont produce with aptitude at this occupied, mezze-targeted cafe. Hope a vegetable-hefty menu, residence-manufactured pita served with whipped feta and hummus, and many heartier possibilities like lamb and cherry tomato kofta or grilled octopus. The sweet hariss
Duplicate Website link The Burlington area of chef Eric Warnstedt’s acclaimed restaurant opened in 2013 close to the fashionable Resort Vermont, 8 yrs following the original Waterbury location. Warnstedt is often a 7-time James Beard Award nominee for best chef inside the Northeast, and Hen with the Wooden still impresses having a everyday menu p
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